MANAGEMENT OPPORTUNITIES

Freddy's is looking for managers who are passionate about guest relations, employee development and business growth. Presently seeking candidates for a General Manager position to lead the service and quality expectations of the team. Provide a fun, fast paced and fulfilling work environment for team members with interest in development of self and team members to meet long term growth goals. If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy's is the place for you!

Required Skills and Experience:

Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building and Development of people Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement Aptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fast-paced environment Strong attention to detail and quality standards while managing time and priorities efficiently Ability to communicate effectively with guest and team members Proficient in typical desktop software programs Experience in setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L's is desired Always focused on profits and sales growth Physical Requirements (including but not limited to): Available to work a variety of hours to include days, nights, and weekends and within the metro area applying. Must be able to work up to a 10-hour shift while standing or walking to perform essential functions. Will be required to lift up to 40 pounds during the course of a workday. Will require bending, stooping, and occasional use of a ladder. Company Introduction Freddy's Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy's father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.