Overview We are on the lookout for a passionate and dynamic General Manager - Restaurant to lead our restaurant operations with enthusiasm and expertise. This role is all about creating memorable dining experiences, managing daily restaurant functions, and inspiring a team to deliver top-notch service. If you thrive in a lively environment, love food and hospitality, and have a knack for leadership, this could be your next exciting opportunity! You'll oversee everything from staff management to customer satisfaction, ensuring smooth operations and a welcoming atmosphere for all guests. Duties Lead and motivate the restaurant team to deliver exceptional food service and customer experiences. Oversee daily restaurant operations including shift management, food preparation, and service flow. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste using systems like Aloha POS or Micros POS. Ensure compliance with food safety standards, health regulations, and proper food handling procedures. Conduct staff training and development programs to enhance team skills in areas such as food preparation, customer service, and safety protocols. Handle cash transactions accurately, including cash handling procedures and POS system management. Collaborate with kitchen staff on food production, culinary standards, and menu offerings to maintain quality. Supervise hiring processes such as interviewing candidates and onboarding new team members. Manage budgets, control costs, and optimize operational efficiency to meet business goals. Foster a positive work environment that encourages teamwork, professionalism, and hospitality excellence. Experience Proven management experience in quick service or fast food restaurants; casual dining or fine dining experience is highly desirable. Strong background in food industry operations including food preparation, kitchen management, and food service management. Familiarity with POS systems like Aloha POS or Micros POS for sales processing and inventory tracking. Demonstrated leadership skills with experience in supervising teams and staff training & development. Knowledge of food safety standards, health regulations, and proper food handling practices. Experience in budgeting, cost control, and operational planning within a restaurant setting. Excellent customer service skills with the ability to handle guest inquiries professionally. Background in hospitality management or hotel experience is a plus but not mandatory. Join us as our General Manager - Restaurant to lead a vibrant team dedicated to delivering outstanding dining experiences while growing your leadership career in the hospitality industry!

Pay:

$65,000.00 per year

Benefits:

Employee discount Health insurance Paid time off Paid training

Work Location:

In person