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The Pan Restaurants
Cashier/Drive Thru Cashier- AM Shifts-ONLY Sat/Sun/Mon
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
WANT TO BE PART OF AN AMAZING, ENERGETIC TEAM?
The Pan Restaurant is looking to hire a cashier/Drive Thru Cashier for our fast-paced environment. This position will handle all "to go" orders by phone, walk ins, or thru 3rd parties (Postmates, Door Dash, Grub Hub, etc). Cashier is responsible for entering the order in the system, identifying the food once cooked, packing food, answering the phone and charging customers. They will make all drinks, provide food for dine in customers. They will work Drive Thru window taking orders.THE SHIFTS ARE MORNING SHIFTS. 7
45am to 3:30pm Saturday/Sunday/Monday ONLY Prior Cash Handling/Drive Thru and Excellent Customer Service experience required. Must be available weekends and Holidays. We are looking for an individual with a great personality, pleasant, loves to smile, loves to communicate with people, friendly and customer service oriented. Must be a team player and be able to work in fast paced environment. This is a MUST. The Pan is known for the Amazing food we serve as well as the Amazing Service we provide. We hire individuals that can be part of making The Pan an Amazing place. Come Join Us!Responsibilities:
- Operate cash register and handle cash transactions with customers using POS system
- Collect payments whether in cash or credit
- Issue receipts, refunds, change, or tickets
- Resolve customer complaints, guide them, and provide relevant information
- Greet customers when entering or leaving the establishment
- Maintain clean and tidy checkout areas
Requirements:
- Proven working experience as a cashier or in customer service
- Basic mathematical skills
- Strong communication and time management skills
- Customer satisfaction-oriented mindset
- Ability to handle transactions accurately and responsibly
- Previous food service, or hospitality setting experience is a plus
- Familiarity with POS systems is preferred This position offers an opportunity to work in a dynamic environment where your customer service skills will be valued.