Culinary Manager Mimi's Cafe - 1.0 Downey, CA Job Details Full-time From $70,304 a year 4 hours ago Benefits Health insurance Paid time off Qualifications Professional networking Kitchen health and safety standards Café experience Labor cost analysis Team management Managing kitchen staff Food service management Full Job Description The Culinary/Kitchen Manager reports directly to the General Manager and oversees 35-60+ hourly Teammates. This role is responsible for daily kitchen operations, food quality, recipe adherence, cleanliness, sanitation, food safety, labor and cost control, waste reduction, and speed of service. The Culinary Manager also develops Teammates, maintains strong team relationships, and ensures the Café meets Company Standards of Excellence.

Qualifications:

Minimum of 2 years of kitchen management experience in a full-service restaurant environment. Open availability, including weekends and holidays, is required.

Job Type:

Full-time Pay:

From $70,304.00 per year

Benefits:

Health insurance Paid time off

Shift:

10 hour shift

Work Location:

In person