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Mastro's Ocean Club
Restaurant Manager (Upscale / Fine Dining)
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Restaurant Manager (Upscale / Fine Dining) Mastro's Ocean Club - 4.0 Malibu, CA Job Details Full-time $78,000 - $90,000 a year 11 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance Employee discount Paid sick time Qualifications Fine dining experience Workplace dispute resolution Food service management
Full Job Description Overview:
Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.Benefits:
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potentialResponsibilities:
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll recordsQualifications:
At least 2+ years of restaurant management experience in an upscale / fine dining establishment Extensive front of house knowledge. Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history. Strong work ethic The Company has good cause to conduct a review of an applicant's background history based upon the following material responsibilities: This position regularly handles cash and negotiable instruments valued at $10,000 or more This position is responsible for the safety and security of staff, customers, vendors, and the general public, as well as property and inventory of significant value This position has access to and must protect employee and customer data, including but not limited to social security number, date of birth, driver's license number, credit card and banking information This position is responsible for enforcing the Company's drug free workplace policy, as well as enforcing and upholding the Company's policies regarding Responsible Alcohol Service Risk of harm or harassment to the staff, customers, vendors or the general public Applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and theCalifornia Fair Chance Act EOE Pay Range:
USD $78,000.00 - USD $90,000.00 /Yr.Benefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Professional Development