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JI
Jack In The Box
Jack In The Box Hourly Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Jack In The Box Hourly Assistant Manager Jack In The Box - 3.3 Newport Beach, CA Job Details Part-time $23 - $27 an hour 2 hours ago Qualifications Basic math Restaurant management English High school diploma or GED Driving Profit & Loss statement Managing food service teams Food preparation equipment operation Full Job Description Jack In The Box Hourly Assistant Restaurant Manager Energetic? Enthusiastic? Passionate about pleasing guests? Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction and our Managers play an integral part in making this happen we realize this can be accomplished only through great employees with the same level of commitment. As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.