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Malarky's Irish Pub

Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

Manager Malarky's Irish Pub Newport Beach, CA Job Details Full-time $80,000 - $85,000 a year 1 hour ago Benefits Health insurance Paid time off Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Quality assurance experience within food and beverage industry Food service health code compliance Bar safety compliance (food service) ServSafe Store closing procedures Coaching Staff scheduling In-person customer service Nightclub experience Team scheduling Talent development Hiring Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Recruiting Materials management in food and beverage Conducting staff training sessions as a store manager Business operations Quality control experience within food and beverage industry Restaurant cost management Managing food service teams Team motivation (leadership skill) Staffing management Food Handler Certification Bar closing procedure
Full Job Description Job Summary:
Malarky's Irish Pub is a longstanding Newport Beach restaurant and bar known for great hospitality, a lively atmosphere, and a strong local following. We are seeking a hands-on Manager with proven nightlife and late-night management experience to lead our restaurant and bar operations. This is a fast-paced, guest-facing leadership role that requires someone who is comfortable managing high-volume late-night service, peak nightlife hours, closing operations, guest and employee safety, and a large team in a high-energy environment. Requirements Minimum 4 years of management experience in a nightlife, late-night bar, or high-volume restaurant/bar environment
Required:
Proven experience managing late-night and nightlife operations, including closing shifts and peak nighttime business Demonstrated ability to lead a team in a high-volume, high-energy environment Experience managing a full-service restaurant and bar operation Flexibility to work nights, late nights, weekends, and holidays Proven ability to hire, train, coach, and develop employees Strong leadership presence with the ability to motivate employees and maintain accountability Strong understanding of the pace, service expectations, and operational demands of nightlife Ability to remain calm, organized, and decisive under pressure Strong guest service and communication skills Knowledge of labor management, inventory control, and restaurant/bar operating procedures Genuine passion for hospitality and creating an exceptional guest experience Current or ability to obtain California Responsible Beverage Service (RBS) certification and a California Food Handler Card or ServSafe Manager certification Responsibilities Lead day-to-day restaurant and bar operations, with a strong focus on late-night and nightlife service Lead and motivate the team through peak business periods Train, coach, and develop employees to maintain consistent service and operational standards Ensure a seamless transition from dinner service into the late-night nightlife environment Maintain high standards for guest service, food and beverage quality, cleanliness, and safety Manage staffing, scheduling, labor, and productivity Monitor inventory, ordering, and cost controls Address guest and employee concerns professionally and effectively Maintain a visible, hands-on leadership presence on the floor Ensure proper closing procedures and operational standards are consistently followed Work closely with ownership and leadership to support business goals and continued growth If you have strong restaurant management experience and a proven background in nightlife or late-night operations, we want to hear from you. Interested in learning more about Malarky's? Visit www.malarkyspub.com to learn more.
Pay:
$80,000.00 - $85,000.00 per year
Benefits:
Health insurance Paid time off
Work Location:
In person