Overview We are seeking a dynamic and energetic Kitchen Manager/ Restaurant Manager to lead our culinary and hospitality teams with enthusiasm and expertise. This pivotal role combines culinary management with exceptional customer service, ensuring a seamless dining experience for every guest. The ideal candidate will thrive in a fast-paced environment, demonstrate strong leadership skills, and possess a passion for food quality and team development. As a key player in our operation, you will oversee daily kitchen functions, manage front-of-house operations, and uphold the highest standards of food safety and hospitality excellence. Duties Lead and supervise kitchen staff in food preparation, cooking, and presentation to ensure consistent quality and efficiency. Oversee front-of-house operations, including customer service, reservations, and table management to deliver an outstanding guest experience. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability. Operate POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation. Train staff on food safety protocols, proper food handling techniques, and customer service standards to foster a professional team environment. Monitor shift operations, ensuring adherence to health regulations, cleanliness standards, and safety procedures. Implement best practices in food production, catering services, banquets, or quick-service settings as applicable. Foster a positive work environment through effective managerial communication and leadership that encourages teamwork and accountability.

Experience :

2 plus years in a supervisor role overseeing staff and managing orders.

Pay:

$22.00 - $26.00 per hour

Benefits:

401(k) Paid time off

Work Location:

In person