Are you looking to join an industry-leading hotel brand with a strong community foundation? How about a company that not only prides itself on the people and culture of the organization but also promotes career growth from within? If so, then we may have an opportunity for you. We are currently searching for a dynamic, personable, detail-focused Banquet Manager. The ultimate mission of this role will be to provide leadership and direction to staff with exceptional attention to detail and guest services. Plan the event with the guest, complete the banquet event order, organize, and execution of all banquet functions. Oversee set-up and clean-up of food service for booked banquet functions. Reporting directly to the AGM & GM, the Banquet Manager responsibilities will include the following: Book catering business while cultivating repeat business and maximizing event space utilization. Plan and coordinate all event details, including menus, room setups, timelines, audiovisual requirements, décor, billing, and special requests. Prepare, review, and maintain contracts, banquet event orders (BEOs), proposals, and client correspondence with accuracy and attention to detail. Serve at the primary point of contact for clients from start to finish. Ensure all event spaces are inspected and ready for clients. Collaborate with the Banquets team, Culinary team, F&B team and all other necessary departments to communicate details. Other duties as assigned. Qualifications

• Hotel banquet experience required
• Management experience required
• Microsoft Office required
• Delphi knowledge preferred

Job Type:

Full-time Pay:

From $70,500.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Experience:

Banquet:

1 year (Preferred)

Food Service:

1 year (Preferred)

Work Location:

In person