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PP
Parker Palm Springs
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Dark, discreet, and decadent. Over-the-top decor and under-the-tank mischief. A watering hole befitting dreamy aesthetes, wandering flaneurs, and swaggering dandies. The high-born agreeably mix with lowbrow, the bon vivants nurse the lugubrious and everyone is 'wilkommen'. A guy's guy sort of place with a menu to match - epicurean, savory favorites with Chef's personal inspirations. A wine list not meant for the faint of heart, a bar that happily provides your martini in lieu of an entree and desserts that extend the pleasure principle. Parker Palm Springs is recruiting a General Manager for mister parker's, Aspiring Michelin star restaurant!