A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Dining Room Manager The Bridges Club at Rancho Santa Fe - 2.9 Rancho Santa Fe, CA Job Details Full-time $75,000 - $95,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Life insurance Qualifications Customer communication Customer relationship building Interpersonal skills Team leadership Logistics Shift management Managing food service teams Full Job Description
WELCOME TO A PLACE BUILT ON FRIENDSHIP COMPETITION AND ACTIVITY
The Bridges is much more than world class golf, fitness and wellness facilities nestled into a picturesque and idyllic Southern California setting. Our heart, soul and culture are a spirit of togetherness where shared ideals are nurtured. We measure success by the priceless moments of family and friendship and the new and enduring traditions that are created here. Our mission is to provide members, their families, and guests with consistently exceptional experiences that lead to a lifetime of great memories and relationships. Bridges People Making Bridges Memories We currently seek a Dining Room Manager to join our F & B team. (Must have moderate wine Knowledge) This role is pivotal in enhancing our dining experience, ensuring high standards of service, and contributing to our mission of excellence in hospitality.
Responsibilities:
Spend time on the service floor, working closely with front-of-house staff to ensure seamless member experiences. Build relationships with members by responding to feedback and special requests. Serve as Manager on Duty (MOD) during peak periods when strong leadership is essential. Cover PTO as needed. (Vacations, sick, callouts) Assist coordinating wine and food pairing with Chef, FB and Event Manager. Inventory Organization/ Wine Deliveries/ Logistics. Invoices/ Billings/ Costing. Able to react to change productively and handle other essential tasks as needed. If you are passionate about creating unforgettable dining experiences and want to be part of an exceptional team, we invite you to apply today!
As a Bridges employee:
You are punctual, reliable/consistent. You are a team player and see the good in those around you. You are great at listening, problem-solving, and decision making. You are a communicator and can ask questions. You are prideful of your work and appearance. As a Full-time employee you are eligible to participate in a full benefits package to include health, dental, vision, paid vacation, sick time, company sponsored life insurance, and matching 401(K) Our investment in you also includes golf privileges, a daily staff meal, a strong workplace family, staff recognition programs, and so much more. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. The Bridges is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
KNOW YOUR RIGHTS
notice from the Department of Labor.
https:
//www.eeoc.gov/poster
Job Type:
Full-time Pay:
$75,000.00 - $95,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance
