Key Responsibilities1. Store Operations Oversee daily restaurant operations and ensure sales targets are achieved Maintain food quality, consistency, and service standards Handle customer complaints and unexpected situations professionally Uphold and protect the restaurant's brand image 2. Team Management Create and manage staff schedules Recruit, train, and evaluate front-line employees Build a reliable and high-performing team 3. Cost Control Monitor and control labor costs, food waste, and operating expenses Ensure efficient use of resources to maximize profitability 4. Compliance & Safety Ensure compliance with New York food safety and labor regulations Enforce sanitation, safety, and anti-harassment policies Qualifications At least 1 year of experience as a Restaurant Store Manager Fluent in both Chinese and English Strong ability to work under pressur Compensation & Benefits Starting salary: $90,000+ per year Quarterly Bonus Paid Time Off (PTO) Why Join Us You will have the opportunity to work closely with restaurant leadership and gain real experience in building restaurant brands and growing restaurant businesses. This role is ideal for someone who wants to grow with a restaurant company and develop long-term leadership skills. 职位类型：全职 薪资： $90,000.00至$95,000.00（每年 ） 福利: •通勤/搬迁能力: Rowland Heights, CA 91748: 稳定通勤，或在开始工作前计划搬家 (必填) 工作经验: 餐厅店长: 1 年 (必填) 工作语言: Mandarin (必填)

Work Location:

现场办公