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LG
Luna Grill
Bench General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Bench General Manager Luna Grill - 3.5 Tustin, CA Job Details Full-time $71,000 - $83,000 a year 1 hour ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance Opportunities for advancement Referral program Qualifications Food Safety Manager Certification Kitchen cost control Full Job Description Join Our Team as a Bench General Manager Are you a proven restaurant leader who thrives in fast-paced environments, builds strong teams, and drives results wherever you go? As a Bench General Manager, you'll step into a high-impact leadership role supporting multiple locations, mentoring future leaders, and ensuring operational excellence across the board. If you're hands-on, adaptable, and passionate about developing people while delivering exceptional guest experiences — we want to meet you. Why You'll Love Working Here Target annual rate (DOB): $71k - $83K includes guaranteed overtime (50-hour workweek) (compensation varies by region and market) Quarterly bonuses Medical, Dental and Vision insurance 401(k) Paid time off, Paid Holidays and Sick leave Career Advancement Opportunities Employee Referral Bonuses What You'll Do Lead and oversee daily operations at assigned restaurant locations Serve as Acting General Manager when needed and support multiple restaurants Drive operational excellence in food quality, cleanliness, safety, and hospitality Lead, coach, and develop high-performing teams and future leaders Build a strong leadership pipeline by mentoring AGMs, Shift Leaders, and Team Members Own operational execution including opening, mid-shift, and closing procedures Be the final decision-maker on escalated guest concerns, leading with hospitality Manage labor, food, and operating costs to achieve financial goals Analyze reports and trends to improve performance and profitability Partner with the District Manager to execute strategic and operational initiatives Foster a positive, inclusive, and accountability-driven culture Support local marketing and community engagement efforts What We're Looking For 3-5+ years of restaurant management experience Strong understanding of both