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PD
Palette Dim Sum
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Kitchen Manager Palette Dim Sum Tustin, CA Job Details Full-time $65,000 - $88,000 a year 1 hour ago Benefits Health insurance Paid time off Qualifications Pre-cooking preparation Teamwork Inventory control Customer service Attention to detail Knife skills Full Job Description We are seeking a passionate and skilled Kitchen Manager to join our culinary team in a fast-paced, fine-casual dining environment. The ideal candidate will have a strong background in food service management and a commitment to maintaining high standards of food safety and quality. As a Kitchen Manager, you will oversee kitchen operations, supervise staff, and ensure an exceptional dining experience for our guests.