We are seeking an experienced and motivated Kitchen Manager/ Sous Chef to support and lead our kitchen operations in a fast-paced, high-volume environment. This role requires precision, efficiency, and strong leadership skills to ensure daily execution meets our quality and performance standards.

Responsibilities:

Assist in managing high-volume kitchen operations with accuracy and efficiency Lead, motivate, and support a team of kitchen professionals Maintain exceptional attention to detail while multitasking effectively Ensure food quality, consistency, and safety standards are met Set a positive example through professionalism, responsibility, and teamwork

Qualifications:

Strong culinary background Hard-working, reliable, and highly motivated Proven ability to lead and collaborate with a kitchen team Comfortable working in a fast-paced, team-oriented environment Friendly, energetic attitude with strong communication skills Availability for PM shifts , with scheduling flexibility

What We're Looking For:

Candidates who take pride in their work, lead by example, and thrive under pressure while maintaining a positive and collaborative kitchen culture. If you are passionate about food, leadership, and excellence in execution, we encourage you to apply.

Pay:

$25.00 - $30.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person