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EM
Eddy's Marketplace
Bar Manager - Year Round
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Based on Colorado data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,268 / year median in Colorado
+12% projected growth
Job Description
Bar Manager - Year Round We're looking for a passionate, hands-on Bar Manager to join our team and help create a welcoming, fun, and memorable bar experience for our guests. This role is perfect for someone who loves hospitality, enjoys connecting with people, and takes pride in running a great bar. As Bar Manager, you'll oversee the day-to-day operations of the bar, support and lead the team, help create seasonal beverage offerings, and make sure every guest feels at home. You'll be a key part of building a strong local gathering place while maintaining a high standard of service, quality, and hospitality. Responsibilities Lead daily bar operations including opening, closing, and service execution Create a fun, positive, and team-focused work environment Train, support, and mentor bartenders and bar staff Deliver genuine hospitality and create great guest experiences Build relationships with locals, regulars, and visitors Help develop and maintain cocktail, beer, wine, and specialty beverage offerings Manage bar inventory, ordering, and vendor relationships Maintain beverage quality, consistency, and presentation standards Monitor beverage costs, waste, and daily operations Work closely with ownership and management to improve the guest experience Jump in wherever needed, from bartending during busy shifts to helping the team succeed Qualifications Must be year-round to Aspen Previous bartending and bar leadership experience preferred Strong knowledge of cocktails, beer, wine, and beverage service Comfortable leading a team while still being hands-on Friendly, outgoing, and approachable personality Strong communication and problem-solving skills Organized, dependable, and able to manage a busy environment Passion for hospitality and creating a place people want to return to Ability to work evenings, weekends, holidays, and year-round schedules The Ideal Candidate You're someone who knows how to run a great bar while still having fun doing it. You enjoy meeting new people, remembering regulars' names, teaching your team, and creating an atmosphere where guests feel like they belong. You take pride in the details but aren't afraid to roll up your sleeves and jump behind the bar when things get busy. This is an opportunity to help shape a local favorite , a place built around good drinks, good food, and great people. Apply by sending your resume to: team@eddysmarketplace.com Eddy's Marketplace 315 E. Hyman Avenue Aspen, CO 81611