Gecko Hospitality is now searching for an experienced and motivated Restaurant General Manager and Executive Chef in the Broomfield area for a new restaurant opening! The ideal Restaurant General Manager is a lead-by-example operator who builds and develops a strong team, controls costs and drives profitability through strong P&L management, and delivers excellent guest service through clear, effective communication. The ideal Executive Chef is a team-oriented leader who builds and motivates the culinary staff, fosters a collaborative kitchen culture, ensures every dish is timely and exceeds guest expectations, and drives menu innovation with a relentless commitment to excellence.

About The Company:

It's more than just a new restaurant; it's a story written together with our guests. It's the kind of place where one drink turns into three, strangers become friends by the end of the night, and the food lingers in conversation weeks later. While the design nods to nostalgia, it's the familiar faces, date-night laughter, and instant sense of belonging that give it its soul.

Compensation and Benefits:

Salary:

$80,000 - $100,000 Quarterly Bonus Potential Medical, Dental, Vision and Life Insurance Paid Time Off Growth Potential 401(k)

Qualifications:

Restaurant General Manager:

Minimum of 4+ years current experience as a Restaurant General Manager in an Upscale Casual concept

Executive Chef:

Minimum of 4-5 years current experience as an Executive Chef in an upscale casual restaurant High volume background - must have Executive Chef or General Manager experience in establishments doing over $5 million in sales per year Ability to maintain high levels of food quality, consistency, and hygiene Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Executive Chef and Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Must be able to train out of state for this position

Pay:

$80,000.00 - $100,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Referral program Vision insurance Application Question(s): Do you have experience managing restaurants doing at least $4-5 million per year? Do you have at least 3-4 years of current experience as a General Manager or Executive Chef at an Upscale Casual concept (not located in a Country Club or Senior Living facility)?

Work Location:

In person