Restaurant Manager Location:

Danbury, CT |

Compensation:

$65,000 - $70,000 base + Bonus The Opportunity A well-established, high-volume casual dining group operating 56 locations across the region is seeking an experienced Restaurant Manager to join its growing leadership team. This is an exciting opportunity for a results-driven hospitality professional to take ownership of daily operations, lead a high-performing team, and contribute to a culture built on service excellence and genuine guest connection. Key Responsibilities Oversee daily front-of-house and back-of-house operations, ensuring consistent service standards and guest satisfaction Lead, coach, and develop a team of department managers and front-line staff Drive revenue growth through the implementation of strategic operational initiatives Maintain the highest standards of cleanliness, food quality, and hospitality Uphold company values, acting with integrity and a true sense of ownership Qualifications 2+ years of Restaurant Manager experience in a full-service, high-volume environment A genuine passion for hospitality and delivering an exceptional guest experience Strong leadership skills with a commitment to developing team members Proven ability to manage multiple priorities in a fast-paced setting Compensation and Benefits Competitive base salary with bonus potential Health, dental, and vision coverage Paid vacation time Life insurance and 401(k)

Pay:

$65,000.00 - $70,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person