Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
D
Dunkin'
Assistant
Job Description
Assistant Dunkin' - 3.3 Southington, CT Job Details Part-time | Full-time $18 - $19 an hour 1 day ago Benefits Paid time off Qualifications Guest relations Team development Driver's License Conducting staff training sessions as a store manager Clean workspace maintenance Business operations Restaurant cost management Managing food service teams Team motivation (leadership skill) Food service management Staff development Full Job Description DUNKIN'/Ouimet Jacks is looking for motivated go getters to join our growing network team! $15 to $18 and hour plus bonus potential! We will let you in on a little secret... while everyone knows that America Runs on Dunkin', we know that Dunkin' runs on our incredible team members. Ready to come run with us? Here's what's in it for you: Discounted college degree program Career development and growth Training and ongoing development opportunities Competitive Pay Paid Time Off
- Bonus potential
- Healthcare
- eligibility requirements Here's who we're looking for: A welcoming, upbeat, positive attitude Someone who focuses on providing an exceptional guest experience and a positive working environment for their team A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant A results driven leader who has restaurant experience in; cost, inventory, and shift manage ment.
Pay:
$18.00 - $19.00 / hourPay:
Bonus payBenefits:
Paid time offJob Type:
fulltime, parttimeEducation:
No education required Work location: On-siteBenefits
- Paid Time Off (PTO)
- Bonuses/Stipends
- Dental Insurance
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$67,600 / year median in Connecticut
+10% projected growth