Job Overview We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will drive team performance, uphold food safety standards, and optimize restaurant profitability. If you thrive in fast-paced settings and possess a passion for culinary excellence and team management, this is the perfect opportunity to make a meaningful impact in the food service industry. Responsibilities Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions Lead and motivate staff through effective training, coaching, and development initiatives to foster a high-performing team Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste Handle POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate cash handling and sales processing Ensure compliance with food safety regulations and implement proper food handling procedures to uphold health standards Conduct regular staff performance evaluations and facilitate interviewing processes for new hires Analyze profit and loss statements to identify opportunities for increased revenue and cost savings Promote excellent customer service by addressing guest concerns promptly and ensuring a welcoming atmosphere Experience Proven management experience within quick service or fast food restaurants, with a strong background in food preparation, cooking, and food safety management Demonstrated success in supervising hospitality teams with excellent leadership skills in team management and staff training Extensive knowledge of POS systems such as Aloha POS and Micros POS along with cash handling expertise Experience in casual dining and fast paced dining environments; banquet or catering experience is a plus Familiarity with inventory control, budgeting, profit & loss analysis, and food industry best practices Strong communication skills for managerial tasks including interviewing, team leadership, and customer service excellence Previous roles involving shift management, kitchen supervision, or assistant manager responsibilities are highly desirable Join us to lead a vibrant team committed to delivering memorable dining experiences! We value energetic leaders who excel at managing hospitality teams with passion while maintaining high standards of food safety and customer satisfaction. This paid position offers an exciting opportunity to grow your career in the thriving food service industry.

Pay:

$58,000.00 - $62,000.00 per year

Benefits:

Employee discount Health insurance Paid time off

Work Location:

In person