Job Description Help for Job Description. Opens a new window.

Requirements:

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. Must be 18 years or older due to hours of work Ability to work as part of a team

Job Summary:

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers quality food to customers, and fast, food safety is maintained at all times. that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

Work Schedule:

Full-Time and Part-Time positions available Ability to work flexible schedules

Salary:

DOE Additional Info:

Along with competitive pay, a Department Manager at a McDonald's Corporate owned store is eligible for benefits including:

• 5-15 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life and accident insurance
• Service awards
• Employee Resource Connection For instructions on how to apply, please click on the green apply button.