Restaurant Manager Bar1 Hospitality Group Coral Gables, FL Job Details Full-time $45,000 - $60,000 a year 10 hours ago Qualifications Customer communication Pre-cooking preparation Teamwork Operations management Organizational skills Production management Cocktail experience Full Job Description Job Summary Bar Mini by Zitz Sum, the newest addition to Coral Gables Plaza, is set to become one of Miami's most coveted destinations for understated luxury and effortless dining. Building on the vision of the acclaimed Zitz Sum team, Bar Mini introduces a concept that blends refined simplicity with the intimate, indulgent spirit of boutique hotel living. We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and sanitation. Your leadership will drive team performance, manage financial operations, and foster a welcoming environment that encourages teamwork and excellence. If you thrive in a fast-paced hospitality setting and have a passion for culinary service, this is your opportunity to make a meaningful impact in the food and beverage industry. Duties Lead and supervise restaurant staff, including servers, cooks, and support personnel, to ensure smooth daily operations Manage food preparation and cooking processes to uphold quality standards and consistency in every dish served Oversee food safety procedures, sanitation protocols, and proper food handling practices in compliance with health regulations Coordinate shift schedules, monitor labor costs, and optimize staffing levels for peak efficiency Maintain inventory levels of food supplies and manage food management systems to reduce waste and control costs Ensure excellent customer service by addressing guest concerns promptly and fostering a hospitable atmosphere Supervise kitchen operations, including food production, culinary presentation, and adherence to recipes and standards Skills Cocktail and beverage culture experience required. Extensive experience in restaurant management with a strong background in food service operations Proven ability to manage food preparation, cooking techniques, and kitchen workflows effectively Leadership skills with experience supervising diverse hospitality teams in fast-paced environments Knowledge of sanitation procedures, food safety regulations, and proper food handling practices Familiarity with POS (Point of Sale) systems for order processing and financial transactions Strong organizational skills for managing inventory, cost control, and scheduling Excellent communication skills to motivate staff and ensure seamless teamwork in service delivery Join us as a Restaurant Manager to lead with passion, inspire your team, and deliver memorable dining experiences. We are committed to supporting your growth within the vibrant world of hospitality — where your leadership makes all the difference!

Pay:

$45,000.00 - $60,000.00 per year

Work Location:

In person