A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Front of House Manager - Bulla Gastrobar (Doral, FL) Full-Time |
Salary:
$60,000-$65,000 + Bonus | 5-Day Work Week Bulla Gastrobar, part of the Miami-based Centurion Restaurant Group, is seeking a passionate and hands-on Front of House Manager to join our high-energy team in Doral. Known for bold Spanish flavors, a vibrant atmosphere, and genuine hospitality, Bulla is a place where leaders thrive, teams grow, and guests feel at home. This role is ideal for a hospitality professional who leads from the floor, inspires teams, and is committed to delivering exceptional guest experiences while driving strong operational results. Why Join Bulla Gastrobar? Compensation & Growth Competitive salary of $60K-$65K + bonus potential Growth opportunities - CRG continues to expand with new restaurant openings Career development through our internal Passport Program Work-Life Balance, Benefits & Perks 5-day work week (50 hours) with additional compensation if exceeded $100 monthly dining credit at all CRG restaurant brands 19 PTO days annually + 5 sick days + 3 paid holidays (Independence Day, Thanksgiving, Christmas) Medical, dental, vision, life, disability, and supplemental insurance options 401(k) with up to 4% company match What You'll Do Lead daily front-of-house operations to ensure an exceptional guest experience Foster a culture of hospitality, teamwork, and accountability Coach, train, and develop team members while supporting hiring and scheduling Maintain high standards of service, cleanliness, and operational excellence Monitor financial performance including labor and sales Ensure compliance with company policies and health, safety, and labor regulations Support local marketing initiatives and community engagement Assist with reporting, inventory oversight, and cash controls Step into operational roles as needed to support the team What We're Looking For Minimum 3 years of restaurant management experience in a high-volume environment Passion for hospitality and guest engagement Strong leadership and team development skills Excellent communication and organizational abilities Ability to thrive in a fast-paced environment High school diploma required; college degree preferred Fluent English required; Spanish is a plus Our Culture At Centurion Restaurant Group, our culture is rooted in professionalism, respect, and a genuine passion for hospitality. We believe great restaurants are built by great people, and we are committed to creating an environment where our team members can grow, succeed, and build meaningful careers. Apply today and grow your career with Bulla Gastrobar.
Job Type:
Full-time Pay:
$60,000.00 - $65,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): What are your salary expectations?
