Restaurant Manager - Part-Time Pisces Sushi & Global Bistro - Downtown Dunedin Pisces Sushi & Global Bistro is a high-volume, fun, and energetic restaurant looking for a motivated and experienced Restaurant Manager to join our management team. We are looking for a hands-on leader who is passionate about hospitality, enjoys working with people, and can help lead our team while maintaining the high level of service and guest experience that Pisces is known for. Before You Apply To be considered for this position, applicants must have: A minimum of 2 years of restaurant management experience Fine dining experience preferred, but not required Strong leadership and communication skills Availability to work day or evening shifts, including possible closing shifts, weekends, and holidays as needed A positive attitude and the ability to lead by example in a fast-paced restaurant environment A strong understanding of restaurant operations and guest service What You'll Do Restaurant Management Lead front-of-house shifts and oversee daily restaurant operations Coach, train, and develop team members to deliver exceptional hospitality Mentor staff through ongoing feedback, performance coaching, and recognition Foster a positive, team-oriented culture focused on accountability and growth Ensure excellent guest experiences and maintain high service standards Handle guest concerns professionally and resolve issues effectively Assist with opening and closing responsibilities Support the team during busy service periods Monitor staffing, side work, cleanliness, and overall shift organization Ensure restaurant policies and procedures are followed Assist with scheduling and shift coverage as needed Monitor cash handling and POS procedures Communicate effectively with ownership and the management team Help maintain food quality, presentation, cleanliness, and operational standards Assist with training new employees and reinforcing company expectations Help drive sales and improve overall restaurant performance Support a positive and professional work environment What We're Looking For Minimum 2 years of restaurant management experience Proven ability to lead and motivate a team Strong communication, organization, and problem-solving skills Excellent guest service skills Ability to remain calm and make sound decisions in a fast-paced environment Reliable, dependable, and professional Comfortable holding team members accountable while maintaining a positive work environment Self-motivated and able to work independently when needed Strong attention to detail Ability to multitask and prioritize during busy service Must be comfortable working evenings, weekends, and holidays as needed Schedule Full-Time or Part-Time available Flexible scheduling based on availability and business needs Consistent weekly scheduling whenever possible Combination of day, evening, and closing shifts Weekend and holiday availability required as needed Full-time and part-time candidates are encouraged to apply Benefits Competitive pay based on experience Consistent scheduling Employee dining discounts Performance-based incentives Company outings and team events Opportunity for growth within a successful, locally owned restaurant We're looking for someone who enjoys leading a team, creating great guest experiences, and being part of a busy, energetic restaurant environment. If you're a dependable restaurant professional who takes pride in hospitality and leadership, we'd love to hear from you!

Job Type:

Full-time Pay:

$20.00 - $25.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Paid time off Vision insurance Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person