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Jan King- Burger King

Burger King Assistant Manager - BK 2380

Career Insights for Restaurant / Food Service Manager

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Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

Burger King Assistant Manager Jan King We are seeking energetic, dependable, and motivated Assistant Managers to join our growing restaurant team. The Assistant Manager plays a key leadership role in supporting daily restaurant operations, delivering excellent guest service, driving sales, developing team members, and ensuring operational standards are consistently met. This is an excellent opportunity for individuals looking to grow their management career in the quick service restaurant industry. Responsibilities Support the Restaurant Manager in all daily operations Lead shifts and supervise team members in a fast-paced environment Ensure outstanding guest service and resolve customer concerns professionally Assist with hiring, training, coaching, and developing employees Monitor food quality, cleanliness, and safety standards Complete opening and closing procedures Manage cash handling, deposits, and inventory controls Ensure labor, food cost, and operational goals are achieved Maintain compliance with company policies and brand standards Create a positive and productive work environment Qualifications Previous restaurant or retail leadership experience preferred Strong communication and leadership skills Ability to work days, nights, weekends, and holidays (rotating) Dependable with strong organizational skills Ability to multitask and work under pressure Basic computer and cash handling knowledge High school diploma or equivalent preferred What We Offer Competitive pay Bonus opportunities Paid training Career advancement opportunities Flexible scheduling Health, dental, and vision insurance (where applicable) Paid time off Employee meal discounts Physical Requirements Ability to stand for extended periods Ability to lift up to 50 pounds Ability to work in a fast-paced kitchen and restaurant environment Apply Today If you are passionate about leadership, hospitality, and growing your career with a nationally recognized brand, we encourage you to apply today and become part of our team.
Benefits:
401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Paid training
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance