Overview We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. This pivotal role combines leadership, operational excellence, and exceptional customer service to create memorable dining experiences. As an Assistant Manager, you will support the restaurant's daily operations, supervise staff, and ensure the highest standards of food quality, safety, and hospitality are maintained. Your enthusiasm and management skills will help foster a positive team environment and drive the success of our restaurant. Duties Assist in managing daily restaurant operations, ensuring smooth service during all shifts Supervise and motivate team members to deliver outstanding customer service and uphold food safety standards Oversee food preparation, cooking, and food handling processes to maintain quality and compliance with health regulations Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Train staff on food production techniques, customer service protocols, and safety procedures Support shift management by coordinating schedules, supervising staff performance, and ensuring efficient workflow Conduct staff interviews, participate in hiring decisions, and assist with onboarding new team members Analyze profit and loss reports to identify opportunities for increased efficiency and profitability Uphold restaurant standards in cleanliness, food safety (including HACCP compliance), and hospitality Skills Proven experience in quick service & fast food restaurant management or casual dining environments Strong knowledge of food preparation, cooking techniques, and kitchen management Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and reporting Excellent team management skills with experience supervising staff and conducting training sessions Ability to handle cash transactions accurately and perform basic math calculations quickly Experience in food safety management, inventory control, and food handling procedures Demonstrated leadership in managing hospitality teams within a fast-paced setting Skilled in managing shift operations, budgeting, and analyzing profit & loss statements Exceptional communication skills for managerial tasks including interviewing, coaching, and conflict resolution Knowledge of catering, banquet services, or bar operations is a plus but not required Join us if you're passionate about leading teams in a lively restaurant environment! Bring your culinary experience, management expertise, and enthusiasm for hospitality to create an exceptional dining experience for every guest. We value energetic leaders committed to excellence in food service management!

Pay:

$16.00 - $18.00 per hour Expected hours: 28.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person