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The Snook Inn
Assistant Manager at CRG
Career Insights for Restaurant / Food Service Manager
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Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
CARVELLI RESTAURANT GROUP
|ASSISTANT MANAGER
Marco Island, Florida | Full-Time | Restaurant Management We are looking for an experienced, motivated Assistant Manager to join our restaurant leadership team. This is a hands-on management position for someone who enjoys hospitality, leads by example, and takes pride in creating an exceptional guest and employee experience.Description:
Support the General Manager and Restaurant Manager with daily restaurant operations. Lead and supervise employees during assigned shifts. Maintain a strong, visible management presence on the restaurant floor. Ensure exceptional guest service and resolve guest concerns professionally. Assist with opening and closing procedures. Help train, coach, and develop team members. Monitor employee attendance, performance, appearance, and adherence to company standards. Assist with scheduling and staffing needs. Ensure restaurant cleanliness, organization, safety, and service standards are maintained. Assist with inventory, cash handling, POS procedures, and operational controls. Ensure employees follow company policies and applicable food safety and sanitation requirements. Communicate operational, employee, and guest concerns to the appropriate manager. Serve as Manager on Duty when assigned.WHAT WE'RE LOOKING FOR
Previous restaurant supervisory or management experience preferred. Strong leadership and communication skills. Professional, positive, and team-oriented attitude. Excellent guest-service skills. Ability to coach and hold employees accountable. Ability to remain calm and make sound decisions in a fast-paced environment. Strong organizational and problem-solving skills. Ability to work evenings, weekends, holidays, and during peak seasonal periods.CRG BENEFITS
Medical insurance Dental insurance Vision insurance PTO Employee dining discounts Hands-on training Career growth and advancement opportunities Additional supplemental benefit options Benefits are subject to applicable eligibility requirements and plan terms. WHY CRG? At Carvelli Restaurant Group, we believe great restaurants start with great people. Our management team plays an important role in creating a culture of hospitality, accountability, teamwork, and excellence. If you're an experienced restaurant leader who enjoys being on the floor, developing people, solving problems, and delivering an exceptional guest experience, we'd love to meet you.APPLY NOW!
Join Carvelli Restaurant Group and grow your career with us! Apply online or submit your resume to: HR@carvellirestaurantgroup.comBenefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Health Insurance
- Dental Insurance