Overview We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment to new heights. This role offers an exciting opportunity for a passionate hospitality professional to oversee daily operations, inspire a talented team, and deliver exceptional customer experiences. The ideal candidate will bring a proactive leadership style, a deep understanding of food service management, and a commitment to excellence in every aspect of restaurant operations. Join us and be at the forefront of creating memorable dining moments while driving business success! Duties Lead and manage all aspects of restaurant operations, including food preparation, customer service, staff scheduling, and financial performance Oversee food safety standards, ensuring compliance with health regulations and proper food handling procedures Supervise kitchen and front-of-house teams, providing training, coaching, and development to foster a motivated and skilled workforce Manage inventory control, ordering supplies, and maintaining optimal stock levels using POS systems such as Aloha POS or Micros POS Handle cash management duties including cash handling procedures, daily reconciliation, and deposit preparation Implement shift management strategies to ensure smooth service flow during busy hours and special events like banquets or catering functions Monitor customer feedback and resolve issues promptly to uphold high standards of hospitality and customer satisfaction Qualifications Proven management experience in quick service & fast food restaurants or casual dining environments with supervising responsibilities Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices Familiarity with POS systems such as Aloha POS or Micros POS for sales tracking and inventory management Strong background in food safety protocols, food handling, and health regulations compliance Experience in staff training & development, interviewing, hiring, and performance evaluations Demonstrated leadership skills with the ability to motivate teams and foster a positive work environment Background in hospitality management with experience in managing budgets, food production, catering, bar operations or hotel experience is highly desirable Join our team as a General Manager - Restaurant and take charge of creating an energetic atmosphere where culinary excellence meets outstanding service! Your leadership will inspire your team to deliver memorable dining experiences that keep guests coming back. We're committed to supporting your growth through continuous training & development opportunities—apply today to lead a thriving restaurant operation!

Pay:

$45,000.00 - $50,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person