Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

M Shack

Restaurant General Manager - Nocatee

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

Explore Career

Job Description

M Shack is a quick service burger and milkshake restaurant operated by the Medure Brothers Culinary Concepts group. We expanding with a new location in SilverLeaf and our current general manger will be opening the new location. We need an experienced leader to take on the role at our thriving Nocatee location. We are looking to grow our company and leadership team with positive, high-energy, enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect, and care.
Requirements:
Minimum of 3 years of restaurant experience as salaried manager Superior guest-service skills coupled with financial acumen Knowledge of cleanliness procedures and ability to maintain the store Knowledge and implementation of safety procedures for your Team Members Good knowledge of premium liquor, wine, and craft beer A strong leadership personality with the ability to inspire, motivate and develop their team
Benefits:
Competitive salary Employment with a growing company Health benefit package (with employer contribution), dental, vision, life & AD&D Paid vacation /
PTO Areas of Responsibility:
Interview, hires, and ensures all employees receive proper training Develops team members through training, motivation, and mentorship Educates team members on safe work behaviors and maintains an environment that is safe both for guests and team members Ensures excellent guest service and restaurant is properly staffed to exceed guests ' expectations Supports execution of innovative and creative ideas that drive incremental sales and growth Supports company's strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories