Overview We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with enthusiasm and precision. This pivotal role combines hands-on food preparation, team supervision, and kitchen management to ensure exceptional dining experiences. The ideal candidate will bring a passion for fine dining, strong leadership skills, and a comprehensive understanding of food safety and operational excellence. Join us to inspire culinary creativity, uphold high standards, and drive the success of our food service operations in a fast-paced, hospitality-focused environment. Duties Oversee daily kitchen operations, ensuring smooth workflow and adherence to safety standards Supervise and motivate kitchen staff, fostering a collaborative and energetic team environment Manage food production, including menu planning, food preparation, and presentation to meet quality expectations Implement inventory control procedures to monitor stock levels, reduce waste, and optimize food costs Enforce food safety sanitizing procedures and maintain compliance with health regulations Coordinate catering events and banquet services, ensuring timely and flawless execution Assist in training staff on culinary techniques, food handling, and service standards Monitor shift management activities to ensure efficient staffing and resource allocation Skills Extensive culinary experience with a focus on fine dining and catering environments Proven supervising experience in a high-volume kitchen setting Strong background in food service management, including inventory management and cost control Knowledge of dietary department practices and dietary restrictions accommodations Expertise in food safety protocols, sanitizing procedures, and proper food handling techniques Skilled in menu planning, food production, and kitchen management software tools Leadership qualities with the ability to manage teams effectively while maintaining high morale Excellent organizational skills for inventory control and shift management Experience with banquet operations, catering services, and restaurant management Ability to thrive under pressure while maintaining attention to detail in all aspects of food service Join us as we deliver outstanding culinary experiences through energetic leadership, meticulous management, and a passion for excellence. We value your expertise in the food industry and invite you to be part of a vibrant team dedicated to hospitality excellence!

Pay:

From $48,500.00 per year

Work Location:

In person