Position Type:

This is a hands on leadership position in a fast paced, high volume restaurant. This role combines working in the daily operation of the restaurant with leading and managing the goals of the business. This is a single restaurant operation position with the ability to quickly lead to promotion to a multi-unit opportunity. General Responsibilities Oversee the entire restaurant operation including front counter, take-out, drive thru, catering, curbside, and mobile orders. Managing a team of employees to handle food production, opening, closing and ensuring successful restaurant operations and happy customers. Set and achieve quarterly and annual business goals for hospitality, profit, and sales growth. Maintain positive working relationships with all employees. Recruit, hire, teach, coach, recognize, and hold team members accountable. Uphold the standards and values of Smalls Sliders. Work in a fast pace, challenging, ever-changing work environment. Schedule Requirements Must be available to work 40-50 hours per week. Must be available to train out of state prior to restaurant opening. Open availability Monday through Sunday.

Pay:

$70,000.00 - $80,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person