As an GeneralManager, you will be responsible for the overall operations of the restaurant, ensuring that high-quality food and excellent customer service are consistently provided to our customers. You will work closely with the District Manager to maintain and exceed operational standards and ensure the profitability of the restaurant.

Responsibilities:

• Provide leadership and support to the restaurant team
• Ensure that all customers receive excellent service and that their orders are prepared accurately and efficiently
• Maintain a clean and safe environment for customers and employees
• hiring and training of new employees
• Manage inventory, ordering, and receiving of food and supplies
• Monitor and control labor costs and manage employee schedules
• Implement and maintain operational standards and procedures
• Resolve customer complaints and ensure customer satisfaction
• Maintain financial records and prepare reports as needed
• Perform other duties as assigned by the

District Manager Requirements:

• High school diploma or equivalent
• At least 1-2 years of experience in a restaurant management role
• Ability to work a flexible schedule, including nights and weekends
• Strong organizational and time management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of food safety and sanitation regulations
• Ability to lead and motivate a team
• Basic computer skills

Benefits:

• Competitive salary
• Health insurance
• Free meals
• Career advancement opportunities
• Friendly and supportive work environment

Job Type:

Full-time Pay:

From $52,000.00 per year

Benefits:

Health insurance Ability to

Commute:

Sarasota, FL 34231 (Required) Ability to

Relocate:

Sarasota, FL 34231: Relocate before starting work (Required)

Work Location:

In person