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RP
Restaurant Partners Management LLC
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Position General Manager We're seeking an experienced General Manager to oversee daily operations at two new premier clubhouse properties in the Jacksonville and Tampa areas. The ideal candidate has a proven track record managing F&B operations in a private club, HOA F&B, or upscale hospitality setting, with strong hands-on leadership, budgeting, and member/resident relations skills.