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Goodwin Recruiting

Fast Casual Restaurant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Georgia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,343 / year median in Georgia

+12% projected growth

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Job Description

Job Summary To Apply for this Job Click Here We're looking for a Fast Casual General Manager who thrives in a high-volume environment and is excited to run a restaurant like their own business. "Welcome" isn't just something we say — it's how we operate. We serve fresh, craveable food in a fun, fast-moving environment that keeps guests coming back. Our culture is built on bold flavors, strong teams, and leaders who bring energy, accountability, and heart to everything they do. General Manager Responsibility Recruit, hire, and retain top talent to build a high-performing team Train, coach, and develop team members to consistently deliver brand standards Create a positive, motivating work environment people want to be part of Lead team meetings and provide clear, constructive feedback Ensure compliance with company policies, procedures, and employment laws Ensure every guest receives quality food, friendly service, and a clean restaurant Resolve guest concerns quickly and professionally, turning issues into wins Maintain high standards for cleanliness, food safety, and overall experience General Manager Expectations Manage food cost, labor cost, scheduling, and payroll Forecast sales and adjust operations to meet business goals Analyze P&L statements and build action plans to improve performance Execute local marketing initiatives and catering efforts to grow sales Ensure all recipes, procedures, and brand standards are followed consistently Oversee equipment and facility maintenance to keep operations running smoothly Manage inventory, ordering, and administrative tasks accurately and on time General Manager Skills & Experience Previous Fast Casual experience Strong people leadership with a passion for coaching and development Financial acumen with the ability to manage costs and drive profitability Excellent communication and problem-solving skills Ability to thrive in a fast-paced environment and lead by example General Manager Perks Path to
Ownership:
Opportunity to grow into an Operating Partner role
Performance Bonuses:
Earn quarterly and annual incentives for hitting goals
Meal Benefits:
Enjoy complimentary or discounted meals while on shift
Career Growth:
Expand your career with a fast casual franchise team as we add more locations
JOB ID :
180978 #post Jeffrey Tryzbiak To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email

Benefits

  • Bonuses/Stipends
  • Dental Insurance