We are currently searching for an energetic, customer service oriented, manager to join our team. The ideal candidate will have food industry and management experience and be able to work well as a team with others. Must be comfortable working at a fast pace, be able to multitask, and be willing to work weekends and holidays. This position will be a combination of day shifts and night shifts with some weekends. Candidate will assign tasks, manage work flow, monitor the quality of work and products, manage employees, and ensure our customers are receiving the highest quality of customer service. Servsafe certification is preferred but not required for hire. Must have reliable transportation, have great attendance, and be punctual At least 1 year of restaurant management experience preferred.

Job Types:

Part-time, Full-time Pay:

$12.00 - $16.00 per hour Expected hours: No more than 40.0 per week

Benefits:

Employee discount Flexible schedule Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience:

1 year (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location:

In person