The Juicy Crab is seeking an experienced General Manager to oversee daily operations across both Front of House and Back of House. This is a hands-on leadership role for someone who can run a high-volume seafood restaurant with precision, consistency, and strong people leadership.

Responsibilities:

Oversee all frontofhouse and backofhouse operations during shifts Lead, schedule, and develop servers, bartenders, hosts, kitchen staff, and supervisors Ensure consistent food quality, service standards, and guest satisfaction Manage labor costs, food costs, and overall shift profitability Handle guest concerns and resolve issues quickly and professionally Enforce health, safety, and sanitation compliance (Georgia DPH standards) Oversee cash handling, POS reconciliation, and nightly closeout procedures Support hiring, onboarding, and training across all positions Step in on the floor or in the kitchen as needed during peak periods

Requirements:

3+ years of restaurant management experience, with BOTH FOH and BOH experience required Proven track record managing highvolume, fastpaced dining operations (seafood/boil experience a strong plus) ServSafe Food Manager certification required Strong leadership, conflictresolution, and communication skills Solid understanding of P&L, labor cost management, and inventory control Ability to work nights, weekends, and holidays Reliable, handson, and able to lead by example on a busy floor and line

Compensation:

Competitive hourly rate, based on experience