Miss Dazee's is a brand-new brunch restaurant and coffee bar opening this November in Post Falls — think bright, whimsical, floral, with a full coffee bar, mocktails, champagne service, and locally sourced pastries. We're an 80-seat concept built from the ground up, and we're looking for a Kitchen Manager to help lead our kitchen from opening day forward. What you'll do: Oversee daily kitchen operations, including line setup, food prep, and execution during brunch service Manage kitchen staff scheduling, training, and performance Maintain food safety, sanitation, and health code compliance Manage inventory, ordering, and vendor relationships to control food costs Work closely with ownership and our kitchen consultant to refine menu execution and consistency Help build kitchen systems and standards from the ground up as a founding team member What we're looking for: Previous kitchen management or sous chef experience (brunch/breakfast experience a plus) Strong leadership and communication skills Comfortable in a fast-paced, high-volume service environment Food safety certification (ServSafe or equivalent) preferred Excited to help shape a new restaurant's culture and systems from the start

Compensation:

$45,000-$50,000/year, based on experience Why join us: Ground-floor opportunity with a new, locally owned concept Direct collaboration with ownership — this isn't a corporate chain Full-time, with opportunity to grow as we open

Pay:

$45,000.00 - $50,000.00 per year

Work Location:

In person