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D
Domino's
Assistant Manager(02706) - 2987 N. Kirk Rd Suite 103
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Job DescriptionAssistant ManagersWhat we offer:
Great pay
The following general description applies to all Assistant Managers. Please read the detailed information listed below. Job Duties
Great pay
- $15.50/hr up to $18.50/hr. Monthly Bonus. Overtime available. Full time from $32,240 to $48,095Schedule
- flexible schedulingPerks
- 50% off pizza, fun work environment, & opportunities for growth!
The following general description applies to all Assistant Managers. Please read the detailed information listed below. Job Duties
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility daily. Training
- Orientation and training provided on the job. Communication Skills
- Ability to comprehend and give correct written instructions. Ability To communicate verbally with customers and co-workers to process orders both over the phone and in person on our touch screen computer system. Essential Functions/Skills
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).