Assistant Manager - Restaurant Papa John's Pizza - 3.4 Carol Stream, IL Job Details Part-time | Full-time $15 - $18 an hour 1 hour ago Qualifications Customer communication Teamwork Quick service & fast food restaurant experience Cooking Team development Profit & loss Full Job Description Job Overview We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! This pivotal role combines hands-on management with a passion for delivering exceptional customer experiences. As an Assistant Manager, you will oversee daily operations, ensure food quality and safety standards are met, and motivate your team to achieve their best. Your leadership will drive efficiency, foster a positive work environment, and uphold the restaurant's reputation for excellence. This is an exciting opportunity for someone eager to grow their career in hospitality management and make a lasting impact in a fast-paced, vibrant setting. Duties Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including staffing, scheduling, and ensuring smooth shift transitions Supervise and train staff on food preparation, food safety protocols, customer service standards, and POS system usage such as Aloha POS and Micros POS Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability Ensure compliance with food safety regulations and maintain high standards of cleanliness and food handling procedures Oversee cash handling procedures, reconcile registers at shift end, and ensure accurate financial transactions Lead team training initiatives to develop skills in food production, kitchen management, and hospitality service Handle customer inquiries and resolve complaints promptly to uphold excellent service standards Support shift management by coordinating staff schedules, managing labor costs, and ensuring timely service during peak hours Skills Proven experience in quick service & fast food restaurant environments with strong knowledge of food preparation and cooking techniques Skilled in managing POS systems like Aloha POS and Micros POS for efficient order processing and sales tracking Demonstrated supervisory experience with team leadership, staff training, interviewing, and performance management Strong understanding of inventory control, food safety management, budgeting, and profit & loss analysis Excellent communication skills for managerial coordination, staff development, and customer engagement Ability to handle cash transactions accurately while maintaining confidentiality and security Experience in casual dining or fine dining settings with catering or banquet experience is a plus Knowledge of kitchen management practices including food production, catering services, bar operations, coffee handling, and serving techniques Basic math skills for inventory calculations, financial reporting, and order accuracy Leadership qualities that inspire teamwork, foster a positive work environment, and promote continuous improvement Join us to lead a passionate team dedicated to delivering memorable dining experiences! Your expertise will be instrumental in elevating our restaurant's success while advancing your managerial career in the vibrant hospitality industry.

Pay:

$15.00 - $18.00 per hour

Work Location:

In person