Head Chef and Kitchen Manager

UNDISCLOSED PRACTICE

Plainfield, IL Job Details Full-time $50,000 - $65,000 a year 5 days ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Food quality maintenance Menu design Kitchen health and safety standards Food service health code compliance Fine dining experience Team leadership Safety regulations In-person customer service Cooking Shift management Cost control Managing catering events Banquet hall experience Team development Developing staff training programs as a food service manager Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Industry trends Kitchen staff training Production management Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Restaurant cost management Senior level Safety standard operating procedures Safety training implementation Full Job Description Overview We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. This pivotal role combines creative menu development, exceptional food quality, and efficient kitchen operations to deliver outstanding dining experiences. The ideal candidate will bring a strong background in fine dining, catering, and food management, along with proven leadership skills to inspire and manage a diverse team. Join us to elevate our culinary standards while fostering a vibrant, collaborative kitchen environment that emphasizes food safety, cost control, and customer satisfaction. Duties Oversee all kitchen operations, ensuring smooth workflow from food preparation to service delivery in a fast-paced environment Develop innovative menus that reflect current culinary trends while maintaining high standards of quality and presentation Lead, supervise, and motivate kitchen staff, including cooks, sous chefs, and catering teams, fostering a culture of teamwork and excellence Manage inventory control and food production processes to minimize waste and optimize cost efficiency Implement and monitor food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment Coordinate catering events and banquet services, ensuring timely execution and exceptional guest experiences Conduct regular training sessions on food handling, cooking techniques, dietary accommodations, and safety protocols to uphold industry standards Qualifications Extensive culinary experience with a strong background in fine dining and catering environments Proven supervisory experience managing kitchen teams in high-volume settings Knowledge of food safety standards, sanitizing procedures, and hygiene practices within the food industry Demonstrated expertise in menu planning, food preparation, inventory management, and cost control strategies Experience overseeing banquet services and large-scale catering operations (banquet experience preferred) Strong leadership skills with the ability to manage shifts effectively while maintaining high-quality service standards Familiarity with dietary department requirements and accommodating special dietary needs Excellent communication skills combined with a passion for hospitality and customer service excellence Join us as our Head Chef and Kitchen Manager to lead an energetic culinary team dedicated to delivering memorable dining experiences. Bring your culinary expertise, leadership prowess, and innovative spirit to create a vibrant kitchen that thrives on teamwork, safety, and excellence!

Pay:

$50,000.00 - $65,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person