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TD
Tony D's
Kitchen Manager / Chef Griggsbys Station
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Overview Griggsby's Station, a busy gastro pub in downtown Greenfield, is looking for an experienced Kitchen Manager / Chef to lead our kitchen. We're looking for someone who is organized, dependable, calm under pressure, and willing to work alongside the team—not someone who manages from the office. What You'll Do Lead and motivate the kitchen team Maintain consistent food quality and presentation Manage food cost, waste, inventory, and ordering Schedule and train kitchen employees Maintain a clean, organized, food-safe kitchen Help improve recipes, specials, and menu execution Work the line when needed and lead by example What We're Looking For Previous kitchen management, sous chef, or chef experience Strong leadership and communication skills Ability to manage food and labor costs Dependable and organized Comfortable working in a high-volume kitchen ServSafe certification preferred Why Griggsby's Station? We are an established locally owned restaurant with a strong customer base and a great opportunity for the right person to take ownership of the kitchen operation If you're a strong kitchen leader who still enjoys cooking and wants an opportunity to make an impact, we'd like to talk with you. Apply through Indeed with your resume and relevant kitchen experience.