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Kitchen Manager - Float
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Kitchen Manager - Float
New Castle Community School Corporation
Food Service Department - New Castle, Indiana This job is also posted in New Castle Community School Corporation
Job Details
Job ID:
5913359
Application Deadline:
Oct 31, 2026 4:00 PM (Eastern Standard Time)
Posted:
Yesterday
Starting Date:
Immediately
Job Description
Essential Functions:
Serv Safe Manager Certification or ability to become certified immediately
Knowledge of commercial kitchen equipment and preparing bulk meals
Extensive computer knowledge including microsoft office and google suite
Extensive knowledge of the USDA meal pattern requirements
Preparation for Meals on Wheels and Catering
Supervisory experience preferred but not required
All other duties as assigned by Director
Position Type:
Full-Time
Salary:
$15.50 to $17.50 Per Hour
Job Requirements
Citizenship, residency or work visa required