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Tony D's
Assistant Kitchen Manager (2 years full-service kitchen management required)
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Job Description
About us Located in New Palestine, Indiana, Tony D's is a family-friendly sit-down restaurant offering a wide variety of American cuisine. From breakfast to dinner, they serve up a menu featuring everything from burgers and sandwiches to pastas and entrees. They even have a full bar! This relatively new restaurant opened in January 2023 and has quickly become a local favorite. They are known for their generous portions and delicious food at reasonable prices. Stop by and see for yourself why Tony D's is a great option for a casual meal in New Palestine!
Job Summary:
We are seeking a skilled and passionate Assistant Kitchen Manager (2 years full-service kitchen management required) to join our culinary team. Assistant Kitchen Manager (2 years full-service kitchen management required), you will assist the Kitchen Manager in managing the kitchen operations and ensuring the highest quality of food preparation and service. This is a dynamic role that requires strong leadership, culinary expertise, and excellent organizational skills.Duties:
- Assist the Kitchen Manager in planning and executing menu items, ensuring consistency and adherence to quality standards
- Oversee food preparation, cooking, and presentation to ensure that all dishes are prepared according to recipes and company standards
- Supervise kitchen staff, providing guidance and training as needed
- Collaborate with the Kitchen Manager to develop new menu items and specials
- Maintain inventory levels and order supplies as necessary
- Ensure compliance with health and safety regulations in the kitchen
- Monitor food costs and work towards maintaining profitability
- Assist in scheduling kitchen staff and managing labor costs
- Support the Head Chef in maintaining a positive work environment
Qualifications:
- Previous experience working in a culinary role, preferably as a Sous Chef, Assistant Kitchen Manager (2 years full-service kitchen management required)or similar position
- Strong knowledge of culinary techniques, food preparation, and food handling procedures
- Excellent understanding of kitchen operations and ability to manage a fast-paced environment
- Knowledge of restaurant or banquet operations is highly desirable
- Ability to lead and motivate a team of kitchen staff
- Strong organizational skills with attention to detail
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays If you are a talented Assistant Kitchen Manager (2 years full-service kitchen management required) looking for an exciting opportunity to showcase your culinary skills in a dynamic environment, we would love to hear from you.
Job Type:
Full-time Pay:
$17.00- $19.