A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Company Description Wildcat fans near and far know the importance of gameday in Manhattan, and so does the Powercat Sports Grill family! With a diverse menu featuring everything from delicious burgers to tasty pizza, the game is always on at Powercat! Stop by to cheer on your favorite team from our 20+ TVs no matter what the season is. Powercat Sports Grill is where friends, fans, and family watch the game!
Job description:
Powercat Sports Grill is now hiring an experienced Restaurant Manager with a strong desire to grow, mentor and develop future leaders while teaching management fundamentals. The ideal Restaurant Manager candidate is a hands-on team leader with a sharp focus on hospitality, food, people, and a desire to work with a growing team of restaurant professionals.
Your Restaurant General Manager benefits:
Base salary $44,000 - $50,000 depending on experience Monthly bonus, based on performance Great Benefits - including health, dental, vision insurance and supplemental plan options. 401(k) retirement plan with company match begins right away Our restaurants are always closed Thanksgiving and Christmas Paid Time Off (PTO) policy Paid training Employee discounts on food Uniform shirts provided Shoes for Crews! Order discounted, slip-resistant shoes Award opportunities for longevity and engagement
Manager Responsibilities:
Build restaurant teams through leadership development and promoting a productive, positive culture People management, including keeping team members motivated, resolving conflicts, and making difficult decisions Follows and implements restaurant policies and procedures, holding team members accountable for their actions and/or behaviors Understands the profit and loss reporting process and has the financial understanding to meet or exceed the key performance indicators of the business Run shifts effectively to provide great food and excellent guest service Maintain compliance with operational and food safety procedures Manage food and labor costs
Qualifications:
1-2 years of manger experience in full service, casual dining, or quick-service restaurants required Valid driver's license required High school diploma required Must be 21 years or older Ability to work nights, weekends, and holidays Stay focused in a busy environment with the ability to multitask Knowledge of food cost and labor control Strong communication, organization, and leadership skills Strong Microsoft Office skills required Experience with scheduling and POS systems preferred History of maintaining high standards in cleanliness, sanitation, product quality, productivity, and guest satisfaction. Must be able to lift up to 30 pounds Willing to stand for long periods of time Must be willing to undergo a background check We are an Equal Opportunity Employer. All your information will be kept confidential according to EEO guidelines.
Pay:
$44,000.00 - $50,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
