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Goodwin Recruiting

Upscale Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Louisiana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$52,919 / year median in Louisiana

+8% projected growth

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Job Description

Upscale Restaurant Manager Goodwin Recruiting - 4.0 New Orleans, LA Job Details Full-time 16 hours ago Benefits Health insurance Paid time off Vision insurance Qualifications Team development Managing food service teams Team motivation (leadership skill) Food service management Team building Full Job Description We're looking for a passionate and hands-on Restaurant Manager to help lead our team, deliver top-tier hospitality, and ensure smooth day-to-day operations. This is a rare opportunity to shape the guest experience and building a strong, service-driven culture. If you're a motivated leader with a love for great food and exceptional hospitality, we want to meet you!
Restaurant Manager Requirements and Responsibilities:
2+ years in a similar role High volume experience needed Oversee, train, and develop all staff. Ensures a high level of guest satisfaction and cultivates return business. Leadership mentality with the ability to motivate and build a strong team.
Restaurant Manager Benefits:
Competitive pay based on experience Medical, Dental, Vision Insurance PTO Tremendous Growth Potential Bonus Structure

Benefits

  • Paid Time Off (PTO)
  • Bonuses/Stipends
  • Health Insurance
  • Dental Insurance