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401 Main Street Mashpee Dunkin'
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Restaurant Manager 2.4 2.4 out of 5 stars Mashpee, MA 02649 $900
- $1,100 a week
- Full-time 401 Main Street Mashpee Dunkin' 5 reviews $900
- $1,100 a week
- Full-time Be a Leader.
What You'll Do:
Lead & Motivate- Inspire and coach a high-performing team to deliver exceptional guest experiences Build Culture
- Create a positive, inclusive, and fun workplace where employees feel valued Run Operations
- Oversee scheduling, inventory, cash handling, and daily systems with accuracy Develop People
- Recruit, train, and grow team members into future leaders Communicate Clearly
- Share expectations, feedback, and recognition regularly Maintain Standards
- Ensure food safety, sanitation, and brand standards are met Drive Results
- Manage costs, maximize sales, and support local marketing initiatives Celebrate the Wins
- Recognize success and keep energy high with post-rush celebrations Lead by Example
- Model positivity, energy, and professionalism in every interaction