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Kitchen manager, sous chef, line cook
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Now hiring full or part time kitchen staff in Cedarville, Ma. Competitive pay, better kitchen conditions, stable and successful ownership. We are a newly revitalized neighborhood pub with a strong following. We focus on comfort foods, with high standards and respect. Strong hourly pay based on experience. Upgraded equipment. Owners who support the staff and invest in better working conditions with opportunity for growth. If you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to . We respond quickly same day for qualified applicants