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C
Confidential
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Growing South Shore Restaurant group is seeking a full-time restaurant manager to join our team. We are a multi-unit south shore restaurant group which prides ourselves on a dynamic menu with strong interfocus on teamwork, growth, and hospitality. This is a service-forward role that requires a strong presence on the floor, coaching and developing staff, and maintaining smooth daily operations. Bar oversight and inventory management are also part of the responsibilities, so bar program experience is a plus.
Responsibilities:
Lead by example in a fast-paced, service-driven restaurant. Partner with the General Manager and leadership team to execute daily operations. Train, support, and motivate the FOH team to deliver warm, attentive hospitality. Maintain a safe, clean, and compliant workplace for staff and guests. Foster strong working relationships across FOH and BOH teams. Assist in bar operations, including inventory, ordering, and cost controls with help from the leadership team.Qualifications:
2+ years of restaurant management experience in a high-volume, full-service setting. Strong leadership and organizational skills with the ability to motivate a team.. A genuine love of hospitality and guest service. Excellent communication and problem-solving skills. Salary is competitive starting at $63-70K/year with benefits: 1 Week Paid Vacation- Annually Contribution towards Health Insurance available after 90 days of empoyment 40 Hours Annually Paid Available Sick Time
Accrued Employee Dining Policy Pay:
$63,000.00- $70,000.