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Shift Manager
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Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
- the people you will work with as a Shift Manager.
WHAT YOU BRING TO THE TABLE
You enjoy problem solving, customer service and decision making You want to be a leader, and youre committed to teaching and growing yourself and your team A commitment to promoting proper procedures and a culture of food safetyWHAT WE BRING
Flexible work availability, Competitive pay range $19- 23• Advancement opportunities throughout our organization•We promote from within!
- Based on relative experience What we expect from you
YOU MUST BE WILLING AND ABLE TO
Stand and move for most- if not all
- of your shift Use restaurant equipment such as a headset, register or grill Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that youre proud to work in Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.