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Shake Shack
Restaurant Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Massachusetts data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,073 / year median in Massachusetts
+12% projected growth
Job Description
Restaurant Shift Manager Shake Shack
- 3.4 Watertown, MA Job Details Full-time $20
- $24 an hour 1 day ago Benefits Commuter assistance Paid parental leave Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Life insurance Qualifications Kitchen health and safety standards Food service health code compliance Team leadership Restaurant management Supervising experience Hospitality industry experience Managing food service teams Full Job Description 106 Arsenal Yards Blvd.
- MA•Arsenal Yards Our secret to leading the way in hospitality?
- Supplemental Life Insurance and Short-Term Disability
- 401(k) plan with Company Match
- Paid Time Off/ Sick Time
- Paid Parental Leave
- Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts Charitable opportunities to give back Employee Resource Groups Career development opportunities
- we are growing! Eligibility criteria applies Starting Hourly Rate
- $20.00
- $24.